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Australia’s Oyster Coast wows Singapore at Australia Day celebrations

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Australia’s Oyster Coast, in collaboration with Oysters Unplugged, were invited to attend a major Australia Day related function at the Singapore High Commission on 28 January 2016.

The function, which was attended by around 600 business and community leaders, provided the High Commission with the opportunity to showcase Australia’s sensational food and beverage offering.

Clyde River farmer and director of Australia’s Oyster Coast, Ben Ralston, said the premium oysters of Australia’s Oyster Coast were a hit and were all devoured on the night. “There was a lot of positive feedback, particularly from people who had never tried a Sydney Rock oyster freshly shucked”, he said. The function also provided the company an excellent opportunity to network with key influencers and potential customers. All in all a great success!

28Jan-550

Australia’s Oyster Coast Prospectus Launched

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The Chairman of Australia’s Oyster Coast Ltd, David Trebeck, has announced the release of the Company’s Prospectus.

Australia’s Oyster Coast Ltd was established to market quality oysters under a rigorous environmental management regime. The South Coast based company, which now has more than forty oyster growing businesses as suppliers, is hoping to further its objectives by raising up to $500,000 under the offer, with the issue of 500,000 shares at $1.00 per share.

Apart from aiming to produce a return on investment for shareholders, if successful, the Company’s activities will deliver broader benefits for the region, according to Chairman, David Trebeck.

“The Company is pursuing profitable outlets for oysters sourced from Australia’s Oyster Coast, in both export and domestic markets. This enables premium farm gate prices to be paid to grower shareholders. We continue to develop an oyster tourism trail to underpin the brand and to enhance visitor experiences within the Australia’s Oyster Coast region. And a priority is to further strengthen the environmental credentials of the oyster industry that sustains the livelihood of oyster growers across our region”, said Mr Trebeck.

According to the offer prospectus – lodged with the Australian Securities and Investments Commission on 15 December 2015 – the funds raised are intended to meet establishment costs, provide working capital, finance capital equipment needed for the Company to carry out its proposed activities, and give a prudent liquidity buffer until the Company’s start-up phase is completed and profits are generated.

“It’s a major milestone for the Company and for the oyster growers of the region in particular”, said Narooma oyster farmer, David Maidment. “Throughout 2015, the Company has made significant progress – markets have been researched, customers identified, supply chains established, export sales made, the Oyster Trail further developed, and additional estuaries granted export approval by the Australian Quarantine and Inspection Service”, said Mr Maidment. “Export is one of the best things we can do to grow our industry and secure it future. Oyster driven tourism is beginning to deliver visitors to the region, which is something I would never have imagined five or ten years ago. Australia’s Oyster Coast Ltd is providing us with our best opportunity to date and it’s exciting to be a part of it”, he said.

David Trebeck, who has been a non-executive director of ASX-listed companies since 1997, believes a commercial structure, involving oyster grower shareholders and non-grower shareholders alike, backed by a diverse and experienced Board, provides the vehicle to capture the Asian potential.

“The thriving economies in the Asian region, the rising income levels of their populations and their focus on luxury products are reasonably well known. Their fascination with the ‘story behind the product’ – the region, the environment and the people – is in step with global consumer trends. The Board believes that the Company is well placed to capitalise on these opportunities. Market testing by the Company in China, Hong Kong and Singapore demonstrates interest in Australia’s Oyster Coast Ltd and its products”, said Mr Trebeck.

The Company intends to target a range of potential investors including oyster growers and supply chain partners. However, David Trebeck urged those businesses or individuals with an interest in the region’s tourism and/or economic development to download a copy of the prospectus.

‘My fellow Board members and I are excited by the potential which Australia’s Oyster Coast Ltd has to pursue its objectives and should you choose to invest, we look forward to welcoming you as a shareholder”, said Mr Trebeck.

Download the Australia’s Oyster Coast Ltd Prospectus here

If you have any questions about this Prospectus or how to apply for Shares, you should seek advice from your stockbroker, solicitor, accountant, financial advisor or other independent professional advisor. Instructions on how to apply for Shares are set out in Section 8 of this Prospectus. Alternatively, please contact Ms Alex McLeod, c/- Anthony Curtis and Co on (02) 6288 1788 from 9.00 am until 5.00 pm (Australian Eastern Standard Time) Monday to Friday (business days only).

Australia's Oyster Coast Chairman, David Trebeck, at Wagonga Inlet

Australia’s Oyster Coast Chairman, David Trebeck, at Wagonga Inlet

Seafood summer along Australia’s Oyster Coast

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Shuck your own oysters, fish in the beautiful bays, or just relax and eat well.

With its golden sand beaches lapped by sapphire blue ocean, the South Coast is becoming a dining destination. Come here to find some of the best oysters in Australia. Home to the Sydney Rock Oyster, this part of the world has been dubbed Australia’s Oyster Coast.

Read more of Richard Cornish’s article in the Sydney Morning Herald’s Good Food feature of 15 December 2015

Oysters

Andrew Wales to depart Australia’s Oyster Coast

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Australia’s Oyster Coast Chairman, David Trebeck, has announced with regret that Andrew Wales would be leaving the company shortly.

“Andrew has advised us that now the company has been firmly established, with an increasing array of export customers, the time was appropriate for him to move to new challenges. His focus had always been on the vision of creating a viable export-oriented business for oysters, improving the industry’s environmental credentials, and creating a domestic tourism Oyster Trail.

“The enthusiasm evident up and down Australia’s Oyster Coast – among growers, among those involved in the Oyster Trail, and in ancillary businesses – is testament to his vision and drive.

“However, the time involved in constant negotiations with export customers, and the regular visits to them, have been taking its toll on Andrew and his family.

“He will assist with a smooth handover of activities to the company’s directors and staff.

Commenting on his decision, Andrew stated that he was proud of what had been achieved over the three years he had been involved, especially since the transformation from an Association to a fully commercial company earlier this year.

“Markets and customers have been identified in Singapore, Hong Kong and southern China. There is considerable further potential growth in these regions, as well as other parts of China and further afield, especially other Asian countries and the Middle East.

“Another achievement which has given me great pleasure has been to achieve export approval for Wagonga Inlet and, more recently, parts of the Shoalhaven. This means that all the company’s grower shareholders can now target export markets.

David Trebeck said that future arrangements, and the appointment of a successor for Andrew, would be announced in due course. In the meantime, the company’s directors will assume responsibility for day-to-day activities.

Shoalhaven oyster farmers get export approval

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Oyster farmers at Shoalhaven’s Comerong Bay have been granted approval to export their product to Asia, the Pacific Islands and the Middle East. The approval was granted by the Australian Quarantine and Inspection Service and the NSW Food Authority last week.

Gaining export approval was granted after local farmers were able to demonstrate strong environmental management credentials.  Shoalhaven oyster farmer and Quality Assurance Program co-ordinator, Anthony Munn, said this involved regular monitoring of Comerong Bay and annual audits by the NSW Food Authority. “Farmers work to an environmental management system where they identify all environmental risks and then systematically work to address them through on-the-ground action. This might include upgrading to more environmentally friendly infrastructure or raising awareness of catchment issues in local communities,” said Mr Munn.

And export approval has come just in time for those Shoalhaven farmers wanting to supply Australia’s Oyster Coast, which commenced its export program into southern China, Hong Kong and Singapore this year. Australia’s Oyster Coast is exporting three varieties of premium fresh oysters and has worked with farmers and government authorities to support Shoalhaven farmers’ export application.

About eight of Shoalhaven’s leading oyster farming businesses will benefit from the export approval. Leon and Angela Riepsamen from Goodnight Oysters said they became shareholders in Australia’s Oyster Coast specifically with export markets in mind. “Oysters are a prestige product in Asia and the French dominate that market. We think our oysters are world class and for the first time, we have a real opportunity to compete with the French and get a good return for our oysters,” Leon Riepsamen said. “Export is important if we want to grow our industry and secure its future”.

Australia’s Oyster Coast director, Cath Peachey, congratulated the Shoalhaven oyster farmers for their commitment to ensure they met the export benchmark. “Export approval of Comerong Bay is very important to Australia’s Oyster Coast,” said Mrs Peachey. “Comerong Bay produces both Sydney Rock and Pacific oysters and farmers have built a strong reputation for producing fat, creamy oysters of both species. We wasted no time and were delighted to send a small order sourced from Shoalhaven to Singapore just last Thursday”.

“Australia’s Oyster Coast’s brand is built on the fact that we harvest and ship our oysters direct from the estuaries – we can do this because our estuaries are so clean and well managed. Safety and quality are the number one things our export customers are looking for and oysters produced at Comerong Bay meet our high export standards. And we have a strong advantage as we are the freshest premium oyster supplier in Asia with oysters arriving at the customer’s door within 30 hours of leaving Australia’s Oyster Coast,” said Mrs Peachey.

Receiving export approval was a result of the hard work of local oyster farmers and support from all levels of government. “Farmers can only do so much to ensure our waterways remain pristine. We’re grateful for the support we have received over the years. In particular, to Anthony Zammit, the Shellfish Program Manager at the NSW Food Authority who was instrumental in Comerong Bay gaining export approval,” said Mr Munn.

Oysters to Asia

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While individual producers have tried before, a new company is bringing together oyster farmers from 8 estuaries of the NSW south coast to export premium stock to Asia.

Australia’s Oyster Coast has just announced 3 producers based in Narooma’s Wagonga Inlet are the latest to get their export approvals. Company director, Cath Peachey talks about the potential of this market to ABC’s Tim Holt for a South East Morning.

Listen here

Seafood producers clamour for China trade deal as politicians bicker

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It starts around daybreak every Wednesday. The oyster farmers take to inlets and estuaries all along the pristine NSW south coast to harvest some of finest seafood Australia has to offer.

But these oysters are not bound for Australian plates.

Within a few hours they will be loaded on to a plane headed to the Chinese megacity of Guangzhou. By Thursday morning they will be in high-end restaurants across that region, ready for some of China’s most discerning diners.

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