Clyde River oyster farmer and Australia’s Oyster Coast director, Ben Ralston, recently hosted internationally renowned chef Rick Stein at his oyster farm and shared his passion for growing premium quality oysters.
Fed by pure and nutrient-rich waters from its protected upper catchment, the fast-flowing Clyde River has long been famous for its premium oysters. Rick Stein described the Clyde River oysters he tasted as ‘world class’. Why not try these delicious Australia’s Oyster Coast oysters grown by Ralston Bros at Rick Stein’s restaurant, Bannisters by the Sea, in Mollymook on the NSW South Coast.
In the meantime, share the beauty of Clyde River and Rick Stein’s introduction to farming world class oysters by watching this incredible video.