Taste the romance of the finest oysters from the purest Australian waters
Australia’s Oyster Coast is an Australian company with its heart and soul in the oyster industry. We were formed in 2013 by leading oyster growers from eight estuaries south of Sydney, and now boast over 45 growers as shareholders and a strong management team of business professionals. We grow high quality oysters under rigorous environmental management systems in some of the world’s cleanest waters.
The growers of Australia’s Oyster Coast produce three premium oyster species for sale to select partner outlets and high-end restaurants across Australia: the Sydney Rock Oyster, the Angasi Oyster, and the Pacific Oyster. The company and it’s growers place a particular emphasis on the native species of oysters, namely the Sydney Rock Oyster, which is fast becoming favoured by foodies due to it’s complex flavour profile and wide ranging seasonality.
Photo Heide Smith